One of the newest additions to the Omni New Haven culinary team, Chef Ruiz previously worked on the sunny beaches of Omni Amelia Island Plantation Resort. Working also at the boutique Texas based company, Hotel ZaZa, Chef Ruiz wanted to explore new opportunities and continue the never-ending learning process of being a culinarian. He had maintained a long career with the Hershey Hotel in Pennsylvania and the Four Seasons Hotels in Houston and Austin, Texas and Jackson Hole, Wyoming. Educating himself in the North Eastern food that befits the area, Chef Ruiz also prides himself on learning about, and incorporating, local ingredients into his dishes. Chef Todd now joins the Omni New Haven team, ready to discover all things delicious in this incredible Elm City atmosphere.